Avocado & Egg Breakfast Burrito
SERVES 1 | PREP 5mins | COOK 5mins
Tasty and quick, this breakfast burrito will have you going to lunch time.
Ingredients
- 2 eggs
- 1 spring onion, finely sliced
- salt & pepper, to taste
- 1 tsp olive oil
- 1/4 avocado, cubed
- 1 small corn tortilla
Method
- Whisk eggs, spring onion and salt & pepper together in a small bowl.
- Heat oil in a small frying pan over medium heat and add egg mixture. Cook for a few minutes, gently pushing mixture in from edges. Until egg has scrambled. Don't over cook or they will be rubbery! (Warm tortillas in a preheated 100 C oven for a few minutes if you don't have a sandwich press.)
- Lay warmed tortilla flat, top with eggs and avocado and then wrap to serve warmed, or toast in sandwich press.
