Garlicky White Beans with Spinach on Sourdough
SERVES 1 | PREP 2mins | COOK 5mins
This garlicky bean breakfast takes ‘beans on toast’ to a new level.
Ingredients
- 1 tsp olive oil
- Half a 400g tin cannellini beans
- 1/2 garlic clove, minced
- 1/4 tsp rosemary, finely chopped
- salt & pepper, to taste
- 30g spinach leaves
- 1 slice sourdough bread, toasted
- lemon wedge, to serve
- 1 egg, boiled
Method
- In a small saucepan, heat olive oil and minced garlic, then add beans and rosemary. Stir through until hot. Season with salt and pepper. Top sourdough with spinach leaves and spoon over beans. Squeeze with lemon juice. Serve with a boiled egg.
